Our fully licensed, a-la-carte restaurant is open 7 days a week for breakfast, and 6 days a week for dinner. Located inside a beautiful 125 year old building (dating back to 1890), the atmosphere is simple and rustic with a sophisticated ambience.
At Nelsons we strive to make your dining experience with us a memorable occasion. We pride ourselves on keeping things local, and support local producers and small businesses wherever possible. This enables us to source only the very best prime meats including beef, lamb, free range chicken and eggs, and quality dairy products.
Nelsons is proud to support local wine makers and growers by stocking a great range of premium boutique wines from the Blackwood Valley Wine region to compliment your dining experience. We hope that you will enjoy sampling our local wine selection while dining with us.
Nelsons Restaurant Opening Hours:
Weekdays: 7:00am to 8:30am
Weekends & Public Holidays: 8:00am to 9:30am
Monday to Saturday: 5:30pm until late (last kitchen orders taken by 8:00pm)
*We are temporarily closed for dinner on Sunday evenings.
* Please call us to enquire about Public Holiday opening hours as these are subject to change.